I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
Author: lazyme
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's...
Author: Satyne
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much...
Author: loveleesmile
A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.
Author: Sharon123
Make and share this Baked Salmon With White Wine recipe from Food.com.
Author: A Messy Cook
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother...
Author: KBDiStasio
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty...
Author: SarasotaCook
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Author: Denver cooks
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
The honey not only lends flavor to this bread, but also draws water to the bread, keeping it moist longer! Fresh pumpkin also creates a better flavor -...
Author: oilpatchjo
There is no Mrs. Galumpki. We just thought it was a funny name for a fictional cook. I don't think this is a true Polish Stuffed Cabbage but I think it's...
Author: Secret Agent
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they...
Author: Seid1079
Make and share this Gino's East Chicago Deep Dish Pizza recipe from Food.com.
Author: AZFoodie
Make and share this Baked Flounder and Crab Mornay recipe from Food.com.
Author: sweetcakes
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich,...
Author: senseicheryl
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate...
Author: Sooz Cooks
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Author: ratherbeswimmin
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver...
Author: San Marcos Sunshine
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe...
Author: CookingONTheSide
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The...
Author: Kelly
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup,...
Author: faith58
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd...
Author: lemoncurd
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced...
Author: LaJuneBug
Fron Dinner at My Place. This recipe calls for fresh lasagna noodles. The lasagna will need to rest for 30 minutes before being cut and served.
Author: Brookelynne26
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My...
Author: Michelle Figueroa
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb....
Author: lazyme
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped...
Author: The Hot Mess Kitchen
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat
Make and share this Baked Corn Casserole recipe from Food.com.
Author: School Chef
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining"...
Author: Epi Curious
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced...
Author: Love to Eat
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the...
Author: Kim738
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and...
Author: Helping Hands
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super...
Author: Annacia
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner....
Author: Bergy
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the...
Author: fecheuk905
Make and share this Beef Filet With Blue Cheese Sauce recipe from Food.com.
Author: SEvans
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with...
Author: Debaylady
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink